Don't grind apples and pears in the multi-purpose bibim sauce, a
It's an all-around bibimjang that you can make like a specialty store when you make bibim-guksu at home.
5 serving
Within 15 minutes
사계절밥상
Ingredients
  • red pepper paste
    180g
  • fine red pepper powder
    1T
  • Thick red pepper powder
    2T
  • Yogurt
    2/3C
  • Starch syrup
    3T
  • Sugar
    1T
  • crushed garlic
    2T
  • Soy sauce
    1.5T
  • Vinegar
    2T
  • plum extract
    3T
  • sesame salt
    2T
  • leek
    little
  • Sesame oil
    little
  • small noodles
    1serving
  • marinade
    1ladle
  • Eggs
    2ea
  • Cucumber
    1ea
  • Salt
    1t
Video
Cooking Steps
STEP 1/6
Chop the green onions and grind the sesame seeds in a mortar.
STEP 2/6
Make a sauce with sugar, red pepper powder, garlic, soy sauce, vinegar, plum extract, sesame salt, green onion, and sesame oil in a bowl and ripen it in the refrigerator.
*It's delicious when you grind a lot of sesame salt.
STEP 3/6
Add 1t of salt to the egg, beat well, fry the egg, and chop it.
STEP 4/6
Chop the cucumber thinly with a knife or chopping knife.
STEP 5/6
When the water boils in the pot, boil the noodles for 1 minute and 30 seconds, rinse, and season the boiled noodles with a ladle of bibim sauce.
STEP 6/6
Seasoned noodles, shredded cucumbers, shredded egg garnish, sesame seeds,
I'll finish with sesame oil.
Make a lot and ripen it in the refrigerator and eat it all summer. If you only have yogurt, it's very sweet and sour without grinding fruits. The amount is about 4-5 servings with one ladle per serving.
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