How to make pickled cheongyang chili pepper that has been fermen
When it's light and less spicy because it's spring, I'll use Cheongyang chili peppers It's good to add pickled vegetables and season them When you don't have an appetite, make sure to try it I recommend it Thank you
6 serving
Within 999 minutes
정연네집밥
Ingredients
  • Cheongyang red pepper
    1.5kg
  • Soju
    3L
  • a sun-dried salt
    100g
  • Sugar
    200g
  • Scallions
    100g
  • Carrot
    100g
  • Fish sauce with sand lance extract
    200ml
  • Starch syrup
    100g
  • Red pepper powder
    300g
  • crushed garlic
    2TS
  • Sesame
    2TS
Video
Cooking Steps
STEP 1/5
Cheongyang chili pepper is a side dish
thoroughly washed with vinegar
Next, wash it several times
Next, the top of Cheongyang chili pepper
Cut the ends and use a toothpick
I'm going to let go like this
Please get ready
STEP 2/5
It's either regular soju or blue wine
3L of alcohol, half a cup of sea salt paper (100g)
a cup of sugar paper (200g)
Next, pour it into the prepared pepper
The liquor is made of regular soju
It's okay to be bloated
You don't have to
And make sure to add sugar and salt
You have to melt it and pour it in
Close the lid and stay indoors for 5 days
You can ripen it once a day
Open the lid and put the uncooked pepper down
and let it ripen for 5 days
STEP 3/5
Soak the chili peppers and just season them
Water comes out of the peppers, so the sauce becomes muddy
So I'll squeeze it in the water first
I'll wash it until I get fresh water
Squeeze it again. And lastly
Squeeze it into a basket
That way, water doesn't come out of the chili pepper
Then it'll be seasoned well and delicious
It's going to be seasoned with cheongyang pickled peppers
STEP 4/5
Measure the cup with a paper cup 200 ml/g
A cup of beer is 250 ml/g
100g of chives
100g of carrots
One cup of sand lance extract paper cup (200 ml)
Half a cup of starch syrup paper (100g)
One and a half cups of red pepper powder paper (300g)
2 tablespoons of minced garlic
2 tablespoons of sesame seeds
First, in the container to make the sauce
I'll put in all kinds of seasoning and for 30 minutes
You have to put it to sleep so that the color and texture
It comes alive. And when you put them to sleep
Red pepper powder is soaked with seasoning
It doesn't get sticky when you put it in
It tastes better So
I marinated the sauce for only 30 minutes
I recommend that you mix it
STEP 5/5
Pickles, vegetables, and seasonings
Put it in and mix it. It's done
If you keep it in the refrigerator
Then, I'll add some pickled peppers
If you want to season it, it's aged for 5 days
Don't wash the chili peppers
refrigerated I'll take out the amount to eat
Wash and squeeze the peppers and mix them with the sauce
You can eat it
Please watch our video
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First, in the container to make the sauce I'll put in all kinds of seasoning and for 30 minutes You have to put it to sleep so that the color and texture It comes alive. And when you put them to sleep Red pepper powder is soaked with seasoning It doesn't get sticky when you put it in It tastes better So I marinated the sauce for only 30 minutes I recommend that you mix it
Cooking review
5.00
score
  • 431*****
    score
    Wow, don't ever do it It's not spicy at all I think it's spicier..I turn it over once a day for five days.. I really squeezed it out and did it three times, but I kept sneezing because of the spicy smell of my tears and nose, and the cost of the ingredients was a waste... Did you post it after you tried it
    2022-09-07 21:17
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