How to stir-fry seaweed stem stir-fry without fishy smell Lunch
I'll make stir-fried seaweed with a good chewing texture.
2 serving
Within 15 minutes
햇살머금은집
Ingredients
  • a stem of seaweed
    1pack
  • ground pepper
    little
  • Carrot
    1handful
  • onion
    1/4ea
  • Sugar
    1/2t
  • Sesame
    little
  • crushed garlic
    1/2t
  • Oligosaccharide
    1t
  • Sesame oil
    1t
Video
Cooking Steps
STEP 1/4
It's good if you stir-fry it and eat it with bibimbap
Seaweed Stem Stir-Fried Recipe
STEP 2/4
Dip the seaweed stems in water to remove the saltiness.
I'll take a bite to see how salty it is
If it's salty, drain it now.
And put perilla oil in a frying pan.
STEP 3/4
Perilla oil is a tip to remove the fishy smell of stir-fried seaweed.
Add onions and stir-fry them, then add seaweed stems and carrots and stir-fry them together.
Pepper is a bit..1/2 tons of sugar.
1 ton of oligosaccharide.Add 1t of sesame oil and 1/2t of ground garlic.
STEP 4/4
Then the delicious stir-fried seaweed stem without fishy smell is complete.
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