Grilled with sea bass :: Steak :: Grilled with sea bass :: Fish
It's a recipe to eat perch as a special steak dish! Grilled soboru, good to eat on a special day! It's the best!
1 serving
Within 15 minutes
생선파는언니
Ingredients
  • farming and fishing
    2piece
  • bread crumbs
    2T
  • Parmesan cheese
    1T
  • olive oil
    1T
  • crushed garlic
    little
  • parsley
    1t
  • Salt
    little
Cooking Steps
STEP 1/5
2 slices of raw fish, 2T bread crumbs, 1T ground parmesan cheese, 1T olive oil, a little bit of minced garlic, 1t of minced parsley
STEP 2/5
Wipe the water off the perch and sprinkle pepper
Add salt to suit your taste
STEP 3/5
Mix the rest of the ingredients well with your fingers and make it soft
-Use fine bread crumbs
I cut a slice of bread and baked it in a 200 degree oven for 3 minutes
After cooling it down, I ground it finely and used it :)
-Parsley can be used as a dry product
STEP 4/5
Put 2 on one side of the perch
STEP 5/5
Grease the bottom of the oven pan with a little oil, place the prepared perch and bake at 200 degrees for 10 minutes
If you eat it with mashed potatoes, baked potatoes, and vegetables, you can enjoy it even more
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