Is it this simple? Making green onion kimchi
When I go to American marts, I always bring a lot Greenions There are times when I don't have green onions Always keep it in the refrigerator ^^ Then, My husband bought 10 packs of small green onions What's left in the fridge in the laundry room I had no idea... In the kitchen refrigerator I've got 10 packs of leftover green onions... Why don't we get rid of all these remnants as soon as possible? At times like this without being embarrassed Let's calmly roll our heads Open your eyes! There was a menu that came to mind That's Green onion kimchi With my mom's delicious and easy recipe I'll make it.
6 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Scallions
    70ea
  • salted anchovies
    1cup
  • Red pepper powder
    7TS
  • Sugar
    1TS
  • Sesame
    1TS
  • glutinous rice flour
    1TS
  • Water
    1paper cup
  • salted shrimp
    1TS
  • onion
    1/2ea
  • apple
    1/4ea
  • Garlic
    6piece
  • Ginger
    1/2piece
Cooking Steps
STEP 1/19
Wash about 1kg of green onions (70 pieces)
after supporting it with a strainer
After you drain it
1 cup of anchovy sauce
Dip it in the white belt
Bake for 20 minutes.
STEP 2/19
Put the anchovy sauce on the white pad
While it's salted for 20 minutes
STEP 3/19
1 tablespoon of glutinous rice flour
1 cup of cold water (200 ml)
Mix it well
Cook over medium heat, stirring.
Cool down the glutinous rice paste.
STEP 4/19
1 tablespoon salted shrimp
1/2 onion
a quarter of an apple
6 pieces of garlic
1/2 grains of ginger (garlic size)
I'll put the ingredients
STEP 5/19
Add the cooled glutinous rice paste
STEP 6/19
Grind it finely.
STEP 7/19
7 tablespoons of red pepper powder
After adding finely ground ingredients
STEP 8/19
a tablespoon of sugar
a tablespoon of sesame seeds
After putting it in
(The only one with sesame in it)
STEP 9/19
Stir well to make the sauce.
STEP 10/19
In the chopped green onions that are well pickled in anchovy sauce
(As much as the sauce is left)
I'll add the sauce
STEP 11/19
in the white part of a small wave
Mix it well
STEP 12/19
in the green leaf area
Spread the remaining seasoning.
STEP 13/19
The green onions mixed with the sauce
Let's leave it at room temperature for an hour
Turn it upside down
STEP 14/19
Put it in a storage container
Cover with plastic and cover
Let it ripen for a day at room temperature.
STEP 15/19
Mature at room temperature for a day
It looks like green onion kimchi.
I tried it with green leaves
Oh! It's delicious!
It will taste better when it's cooked
With this delicious hunch
The white part of green onion kimchi
Roll it with green leaves
After making it easy to eat
STEP 16/19
Mix it with the sauce
I put it in a storage container.
STEP 17/19
I'm going to go into the refrigerator
Coming back in three days
Green onion kimchi is done
just,
This feeling of being rich is nothing, right?
STEP 18/19
It is the appearance of green onion kimchi that is deliciously cooked a week after making green onion kimchi in the refrigerator.
STEP 19/19
It tastes so good when you roll it in pork neck meat.
Making pork neck meat@6978108
It tastes better if you make chives instead of small green onions. If it's hard to get chives outside of Korea I hope you enjoy green onion kimchi with small green onion.
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