Stir-fried anchovies with garlic. Garlic stem side dishes that a
I stir-fried the garlic bell that comes out in spring with anchovies.
6 serving
Within 20 minutes
사계절밥상
Ingredients
  • a garlic stem
    300g
  • Anchovy
    1C
  • Garlic
    5piece
  • a sun-dried salt
    1T
  • red pepper paste
    1.5T
  • Soy sauce
    2T
  • ginger extract
    1T
  • grain syrup
    2T
  • Red pepper powder
    2T
  • Sesame
    little
  • Sesame oil
    1T
Video
Cooking Steps
STEP 1/7
Wash garlic stems clean and 3cm long
Cut it please.
STEP 2/7
Blanch 1T of thick salt in boiling water for 30 seconds.
STEP 3/7
Slice the whole garlic, please.
STEP 4/7
Make stir-fried garlic with red pepper paste, ginger syrup, soy sauce, grain syrup, red pepper powder, and pepper in a bowl.
STEP 5/7
Stir-fry the anchovies once in a dry pan and shake off the crumbs. (Remove the fishy taste)
STEP 6/7
Put red pepper paste seasoning in a pan and reduce the heat so that it doesn't burn, and stir-fry garlic with anchovies and sliced garlic.
STEP 7/7
If it's fried, you're done with a lot of sesame seeds.
Boil the garlic bell slightly and stir-fry it once to make it soft, and stir-fry anchovies in a dry pan to shake off the crumbs and cook.
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