STEP 1/9
I took out the pig intestines that were divided into the freezer, defrosted them, added bay leaves and cooking wine, and removed the smell
STEP 2/9
Grind the onions and prepare them
STEP 3/9
Cut perilla leaves into bite-size pieces
STEP 4/9
Add chopped green onion and garlic, add cooking oil, and stir-fry
STEP 5/9
When the garlic scent comes up, add the boiled pork gopchang
STEP 6/9
Add Vietnamese pepper and 2 types of red pepper powder (spicy and basic) and stir-fry them
STEP 7/9
Stir-fry chicken stock, pepper, and ground onion
STEP 8/9
Stir-fry sugar and red pepper paste and add soy sauce
STEP 9/9
Lastly, add water and perilla leaves and stir-fry it for 3 minutes
It's important to remove the smell of pork tripe ~
If you don't like the spicy taste, you can just change it to red pepper powder and make it!
You can add more seasoning to suit your taste