oven-baked mackerel
Grilled mackerel. Today, I'm going to cook it in the oven
2 serving
Within 30 minutes
밥차리라
Ingredients
  • Mackerel
    1ea
  • canola oil
    suitably
  • Salt
    little
Cooking Steps
STEP 1/4
Place whole day on foil in oven pan and top with mackerel
Spread the canola oil evenly
STEP 2/4
Sprinkle salt moderately
STEP 3/4
Put it in the oven and bake it
When it's golden brown, turn it over and cook it
STEP 4/4
I refer to the temperature and time
250 degrees and 20 minutes
Flip it over. 15 minutes
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 3
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 4
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
Bulgogi Recommended recipe
  • 1
    Making grilled beef with sliced pork belly
    4.98(47)
  • 2
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 3
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 4
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.88(60)