How to make Soybean Paste Stew Pork Kimchi Bean Paste Stew
It's called spring, but on a cold day due to the large temperature difference, I took out sour kimchi and made a pot of it I had beans, so I ground them myself and cooked them I heard there's a commercial soy sauce, so I think you can use it Then shall we start the savory, native, and delicious soybean soup with me
5 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • bean
    1cup
  • Pork and minced meat
    250g
  • Cheongju
    2TS
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • leek
    2TS
  • Sesame oil
    1TS
  • Kimchi
    1cup
  • Kimchi
    1/2cup
  • Red pepper powder
    1TS
  • crushed garlic
    1TS
  • salted shrimp
    1TS
  • Korean style soy sauce
    0.7TS
  • Broth
    2cup
Cooking Steps
STEP 1/14
Wash the beans the night before and soak them in water
When you eat dinner, you soak it in water 5 hours ago
If you wash the beans, the beans will get swollen and peel off
Wash it once or twice and drain it
STEP 2/14
Soaked beans are ground with a blender, but the blender needs water to be ground
Add enough water to make the blender work and change it
You have to grind it too finely. It's more delicious when you boil it
When I cook Bizzy Stew, I don't eat rice. I only eat Bizzy Stew
STEP 3/14
It's a little more than 2 cups of ground beans in a blender
I cut kimchi and pork has sweet and sour pork, so I prepared sweet and sour pork
Green onions, cheongyang peppers, and red peppers are chopped
STEP 4/14
When the pot is heated, add sesame oil and stir-fry minced garlic
Stir-fry it until it smells like garlic
STEP 5/14
If you cut the pork into small pieces and boil it, the texture of the meat will be good
I had sweet and sour pork, so I stir-fried sweet and sour pork
In medium heat, the beef doesn't clump together and it helps with the smell
Add 2 tablespoons of refined rice wine and stir-fry them
STEP 6/14
Stir-fry the pork without any smell, add sour kimchi, and until the kimchi dies
Add chili powder and stir-fry it
STEP 7/14
Pour the kimchi soup and the rice water or broth
There was no water for rice, so I added anchovy and kelp stock
STEP 8/14
I added salted shrimp and soy sauce to make it taste better
Instead of salted shrimp, you can add anchovy sauce or tuna sauce
STEP 9/14
Add ground bean paste, stir well, and boil it
Lastly, add the sliced chili pepper and green onion
STEP 10/14
Boiled bean paste stew
It's savory and savory. Soybean paste stew
Kimchi stew is done
STEP 11/14
I put them in a pot that I could put right on the table and put chopped chives on top
STEP 12/14
It's best to boil it thickly and mix it with rice
It's as delicious as a restaurant
STEP 13/14
Bean paste stew made of beans is different from tofu stew
I really like it, but it's been a while since I made it
It's not as hard as you think
STEP 14/14
There are a lot of commercially available bean sprouts these days, so you can boil them easily
If you have leftover yellow beans or black beans at home
I put it in before I went to bed
If you grind it in a blender in the morning and boil it, it's easy and delicious
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