Stir-fried fish cake, super simple taste guaranteed side dish re
It's super simple, so it's hard to call it a recipe But if you make it, it's delicious, Stir-fried fish cake, which is good as a side dish for lunch boxes If you make it when you don't have side dishes, it's like a relief pitcher. Yorin also introduces good side dishes to challenge.
4 serving
Within 10 minutes
평안해의작은부엌
Ingredients
  • square fish cake
    2piece
  • onion
    1/2ea
  • Sesame
    little
  • Cooking oil
    little
  • Soy sauce
    0.5T
  • cooking wine
    1T
  • Oligosaccharide
    1T
Cooking Steps
STEP 1/9
They cut the ingredients first.
Cut fish cakes into squares, shreds, or cut them to your liking.
STEP 2/9
Please chop and prepare half of the onions.
STEP 3/9
Grease the pan and stir-fry the onions first, then stir-fry the fish cakes.
STEP 4/9
Stir-fry the fish cake until golden brown and the onions are transparent.
STEP 5/9
If the onions are cooked transparently, reduce the heat to low and season.
Add 1T of cooking wine and blow away the smell,
STEP 6/9
Place 0.5T of soy sauce around the edge of the pan to add the soy sauce flavor.
STEP 7/9
When it's fried evenly, turn off the heat and add oligosaccharide and mix.
STEP 8/9
If the seasoning goes well, sprinkle sesame seeds and finish
STEP 9/9
Put it on a plate and sprinkle sesame seeds, and the whole family's favorite stir-fried fish cake is done
Fish cake is one of the best food ingredients to eat after storing it in the freezer. If you take it out of the freezer and stir-fry it right away when you don't have side dishes, it's a really good side dish.
Cooking review
5.00
score
  • 288*****
    score
    It was delicious You like it a lot
    2022-05-29 08:23
  • 412*****
    score
    It's good to use as an ingredient in gimbap It's spicy and nice to add Cheongyang vinegar
    2022-05-10 07:01
  • 426*****
    score
    I made it quickly and easily!
    2022-04-18 16:26
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