STEP 1/9
They cut the ingredients first.
Cut fish cakes into squares, shreds, or cut them to your liking.
STEP 2/9
Please chop and prepare half of the onions.
STEP 3/9
Grease the pan and stir-fry the onions first, then stir-fry the fish cakes.
STEP 4/9
Stir-fry the fish cake until golden brown and the onions are transparent.
STEP 5/9
If the onions are cooked transparently, reduce the heat to low and season.
Add 1T of cooking wine and blow away the smell,
STEP 6/9
Place 0.5T of soy sauce around the edge of the pan to add the soy sauce flavor.
STEP 7/9
When it's fried evenly, turn off the heat and add oligosaccharide and mix.
STEP 8/9
If the seasoning goes well, sprinkle sesame seeds and finish
STEP 9/9
Put it on a plate and sprinkle sesame seeds, and the whole family's favorite stir-fried fish cake is done
Fish cake is one of the best food ingredients to eat after storing it in the freezer.
If you take it out of the freezer and stir-fry it right away when you don't have side dishes, it's a really good side dish.