Stir-fried chicken with Chinese style using soy sauce
Stir-fry the chewy chicken legs with the boss I made Chinese style stir-fried chicken! Put the oyster sauce in the head It tastes like Gungbo account.
3 serving
Within 30 minutes
만개의레시피
Ingredients
  • a drumstick
    500g
  • leek
    2ea
  • Garlic
    5ea
  • Ginger
    1piece
  • dried red pepper
    4ea
  • Soy sauce
    1spoon
  • cooking wine
    1spoon
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    suitably
  • the head of a team
    3spoon
  • Oyster sauce
    1spoon
  • Sugar
    1/2spoon
  • Peanut feces
    little
Video
Cooking Steps
STEP 1/7
Cut chicken leg meat into bite-sized pieces and season it with soy sauce, cooking wine, salt, and pepper.
STEP 2/7
Cut the green onion in half lengthwise and cut it into 4cm lengths.
STEP 3/7
Slice garlic and ginger.
STEP 4/7
Grease a heated pan and grill the marinated chicken legs.
STEP 5/7
When the chicken leg meat is cooked, leave it out and stir-fry green onions, garlic, ginger, and dried peppers to make a scent.
STEP 6/7
Add all the cooked chicken legs and seasoning ingredients and stir-fry quickly over high heat.
STEP 7/7
Put it in a bowl and sprinkle peanut powder to complete it.
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 2
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 3
    [Easy and easy] Making clean white kimchi without salted fish
    4.94(68)
  • 4
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
Japchae Recommended recipe
  • 1
    Spicy bean sprout japchae
    4.79(126)
  • 2
    Making japchae easily and quickly
    4.83(12)
  • 3
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 4
    I make japchae really simple, too. Stir-fried japchae
    4.82(17)