STEP 7/10
Put all the ingredients in a bowl, mix the amount of sauce, finish, and let it ripen in the refrigerator for 2 hours before eating.
I skipped it because I didn't have corn.
STEP 10/10
My husband made it right, so I ate it without spilling it...
Cabbage is an ingredient that makes your stomach comfortable.
It's 2 calories per 100g, which is low in calories, so it's the most common ingredient for dieting, but it's a story when you only chew cabbage and make it with a lot of mayonnaise, so it'll be over 20 calories, right?
I heard it's good for constipation, so I eat it often, so I get to go to the bathroom every day, which is very beneficial.^^
Other than that, it is said to lower blood pressure, anticancer, immunity, bone health, and cholesterol, so take it steadily.
They say it's good to eat a lot of cabbage and onions no matter what you cook.