Bulgogi over rice. [Moist bulgogi with sweet broth!]! [A dish th
Bulgogi is delicious no matter how you eat it. I put in a lot of vegetables It's so good if you stir-fry it to make it moist. I'm going to season it with the leftover beef I used the broth to make it more moist. It's bulgogi over rice. It's a moist and delicious dish. sweetly flavored with soy sauce and sugar Put the broth and beef together on the rice, Reliable and delicious It's a meal.
1 serving
Within 30 minutes
하이유니별
Ingredients
  • Beef bulgogi
    1cup
  • Shiitake mushroom
    4ea
  • leek
    1/2ea
  • onion
    1/2ea
  • Eggs
    1ea
  • anchovy broth
    300ml
  • instant rice
    1bowl
  • thick soy sauce
    2spoon
  • cooking wine
    1spoon
  • Sugar
    1/2spoon
  • Sesame oil
    1spoon
  • crushed garlic
    1/2spoon
Cooking Steps
STEP 1/7
Please prepare 1 cup of beef for bulgogi.
I'll season it.
2 spoons of soy sauce, 1 spoon of cooking wine,
1/2 spoon of sugar, 1 spoon of sesame oil,
1/2 spoon of minced garlic
Put it in like this and mix it well.
If you're going to eat it right away
If you let them sleep for 10 minutes
It's much better.
STEP 2/7
1/2 green onion, 1/2 onion,
4 shiitake mushrooms
Cut it into bite-size pieces, please.
STEP 3/7
Please prepare an egg.
Separate the yolk from the white.
I'm going to put the egg whites at the end of the cooking process,
I'm going to put the yolk on the plate.
STEP 4/7
Add 300ml of anchovy broth.
3 spoons of soy sauce, 2 spoons of cooking wine,
Add a spoonful of sugar, please.
Put in the onions.
Until the onions are cooked
Bring to a boil.
STEP 5/7
When the broth boils
Add shiitake mushrooms and green onions.
I'd like bulgogi, too.
So that the bulgogi doesn't clump together
Mix it well and stir it.
Bring to a boil until the ingredients are cooked.
STEP 6/7
When all the ingredients are cooked
Put in the egg whites.
Stir it evenly
Just until the eggs are cooked
Please boil it.
STEP 7/7
It's sweet broth
A fantastic combination of soft bulgogi!
If you put it on top of rice
A hearty and delicious bowl of food!
Bulgogi over rice is done.
I marinated bulgogi beforehand and made it
Beef is seasoned well.
When I put it on top of the rice with the broth
It's moist and really delicious.
Add egg whites at the end of the cooking process and cook them
I put the yolk at the end.
Eating the yolk together with the yolk pops
It's savory and it's.
I made it with one cup of beef left
With vegetables and broth
When I eat it on top of rice
I'm happy that I can have a hearty meal.
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