My favorite Japanese dish, Salmon over rice Sake-dong, I made delicious Sake-dong with the ingredients and salmon at home
2 serving
Within 10 minutes
즐거운날랄라
Ingredients
Salmon
2mass
instant rice
2serving
onion
1/4ea
Wasabi
little
Soy sauce
5TS
Vinegar
1TS
Oligosaccharide
1.2TS
crushed garlic
1/3TS
Water
5TS
Video
Cooking Steps
STEP 1/5
After chopping onions, soak them in cold water for more than 10 minutes to remove the spiciness.
STEP 2/5
Prepare salmon by cutting them into bite-size pieces.
STEP 3/5
Put 5 tablespoons of soy sauce, 1 tablespoon of vinegar, 1.2 tablespoon of oligosaccharide, 1/3 tablespoon of minced garlic, and 5 tablespoon of water in a pot and boil the sauce over low heat.
STEP 4/5
After putting rice, add about 1 tablespoon of soy sauce and put salmon on it.
STEP 5/5
If you put sliced onions and wasabi on it, salmon over rice sake dong is complete.
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