Wide Chinese Noodle Stir-Fried (Ottogi Flat Noodles)
It's unfamiliar, but I was curious about the taste, so I ate Ottogi flat noodles at the mart I bought it. Make stir-fry sauce, add vegetables and shrimp I stir-fried it, but I liked the taste, so I thought it would go well with the customer That's what I thought.
2 serving
Within 60 minutes
재시리
Ingredients
  • flat noodles
    100g
  • Soy sauce
    2T
  • Oyster sauce
    2T
  • Soju
    2T
  • Sugar
    1/2T
  • ground pepper
    suitably
  • Paprika
    25g
  • Paprika
    50g
  • leek
    30g
  • oyster mushroom
    30g
  • Host
    100g
  • leek
    60g
  • Spinach
    1handful
  • egg
    2ea
  • Salt
    1little
  • Cooking oil
    3T
  • Shrimp.
    185g
Cooking Steps
STEP 1/14
It's Ottogi flat noodles,
Prepare about 100g and soak it in lukewarm water,
It's hard like wood, so the ingredients
I don't know if I can do it. When I finish it, the texture
It's nice and soft.
STEP 2/14
These are the spices for the stir-fry.
If you prepare it in advance and mix it well,
It's good to pour it into the hingeobun and cook it.
STEP 3/14
Add 2T of soy sauce and 2T of oyster sauce,
2T of cooking wine with shrimp in it to control the fishy taste,
I also added 1/2T of sugar to add sweetness.
Add pepper dab and 1/2T of minced garlic
Mix it well.
STEP 4/14
2 eggs, a handful of spinach, 30g of green onions, 60g of chives,
25g of yellow paprika, 50g of red paprika
I prepared 100g of bean sprouts and 185g of shrimp.
STEP 5/14
Cut vegetables into 5cm long pieces,
Shred the paprika, and the green onion diagonally,
I prepared oyster mushrooms by tearing them by hand.
The shrimp was prepared by removing the tail.
STEP 6/14
Add a pinch of salt for two eggs
I'll unpack it in advance and prepare it.
STEP 7/14
The flat noodles soaked in lukewarm water
Boil it slightly in boiling water,
I didn't cook it for too long and in the basket
I think you can put it in and take it out.
STEP 8/14
Put 3T of cooking oil in a heated pan and cut the shrimp
I cook it for Bok-ah.
STEP 9/14
Push the cooked shrimp to the side by side,
Add salt and pour the prepared egg water
It makes scrambled eggs.
STEP 10/14
Add the pre-boiled flat noodles,
STEP 11/14
Add sauce and mix evenly.
STEP 12/14
They keep using strong fire,
You can control the heat by lifting and dropping the pan and putting it down
And stir-fry it. Add 100g of bean sprouts.
STEP 13/14
Add the remaining vegetables,
STEP 14/14
Lastly, add spinach.
If you want crunchy texture, put spinach on fire
You can put it on top like a garnish without frying it.
Even if you don't add sesame oil
It tastes very good.
If you make the sauce in advance, the order of cooking is faster, Soaked glass noodles are much softer when cooked in boiling water It's delicious. When you stir-fry vegetables, you need to use high heat I don't get hydrated ^.^
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