STEP 1/17
Please check the above ingredients and prepare them.
First, make the sauce.
Please put 200ml of water in a rice bowl.
STEP 2/17
I put in 2T for cooking wine.
STEP 3/17
Please add 3T of thick soy sauce.
STEP 4/17
I'm putting in 1T of red pepper powder.
STEP 5/17
Add 1T of minced garlic.
STEP 6/17
Add 1T of red pepper paste and stir well so that the ingredients are mixed evenly mixed.
STEP 7/17
Cut a slice of green onion and two cheongyang peppers.
STEP 8/17
Please also trim one pine mushroom and one bag of enoki mushroom to make it easy to eat.
STEP 9/17
Chop 1/2 onions, too.
STEP 10/17
Cut soft tofu at intervals of 1cm.
Then the ingredients are all ready.
STEP 11/17
Turn off the stove and raise the ingredients first.
Please put the sliced onions on top first.
STEP 12/17
Put two kinds of mushrooms on top of the onion.
STEP 13/17
Put it on top of the cut soft tofu.
STEP 14/17
Place green onions and cheongyang peppers on top of soft tofu.
STEP 15/17
Lastly, you can add the sauce.
STEP 16/17
When all the ingredients are in, please turn on the gas stove on medium heat.
Cover and cook until seasoning is reduced.
It took about 15 minutes.
STEP 17/17
Lastly, add 1T of sesame oil
The time to boil down may vary depending on the performance of the frying pan. Open the pot lid frequently and check it