Boiled shiitake with soy sauce. (Boiled mushrooms)
If you boil down shiitake mushrooms, they are chewy and fragrant, so it's delicious, so it's like rice thief.
2 serving
Within 15 minutes
시골할매
Ingredients
  • Shiitake mushroom
    5ea
  • Sea tangle
    1/3cup
  • Sesame
    little
  • thick soy sauce
    3TS
  • Starch syrup
    2TS
  • cooking wine
    1TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/6
Tear the tip of the shiitake with your hands and cut the head.
STEP 2/6
Put a little bit of cooking oil in a pan and add minced garlic and stir-fry over low heat to make a scent.
STEP 3/6
When garlic smells, boil it with broth, soy sauce, cooking wine, and starch syrup. (Adjust the amount according to the salinity of soy sauce!)
STEP 4/6
Add mushrooms when boiling.
STEP 5/6
Boil the mushrooms while tossing them until they die and are moistened.
STEP 6/6
When the soup is small, turn off the heat and sprinkle sesame seeds.
Even if you don't boil shiitake mushrooms for too long, the seasoning seeps in when you're out of breath, so turn off the gas stove when the soup is ready.
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