To make magnolia tea, we prepare magnolia buds like this.
The prepared buds should wither enough to be easily peeled by hand. It is spread out on the moon for about two days and withers.

I hope it's withering
Like this, spread out the petals one by one with your hands.
As you can see from the picture, the wound is revealed as soon as a few minutes later, even though the petals are spread gently and carefully.

Things that wither less or bloom too much automatically break down into petals.
But it's okay, so don't throw away the petals that have been disassembled individually.

Put cotton cloth on the pan
(Put the pan at 1) I'm putting flowers on top and blowing moisture away... I think this is the most important process. When the flowers warm, remove the cotton cloth and cool them down,
When it's completely cold, put it back on the pan...

I'm going to add magnolia flowers, cool them down, cool them down, cool them down again... I think I did it at least 30 times. It's hard to make magnolia flower tea...
So if you know how to make magnolia charcoal tea, it's like you've made a flower tea...I think I started at 10 in the morning and did it until 3 in the afternoon.

When you touch it with your hands, if it feels crispy

Place the royal fan's dial between 0 and 1 and wipe the glass when it gets wet...If it gets wet again, I have to wipe it off and repeat this process
You have to do it until there's no moisture in the glass. I think it took about an hour. It's called putting this process to sleep.

Put the pan at about 3 and when the pan is hot, put the flowers that have been put to sleep and mix them quickly with a paper scraper for only 10 seconds.It's the process of blowing off the last moisture.

When it gets cold, bottle it.
Magnolia flower tea made like this costs about 20,000 won for 10 grams.

A 200ml coffee cup with a flower tea comes out in 5-6 cups.
The search is light yellow, the taste is subtle, and the aftertaste is a bit spicy?
It's a tea with a warm atmosphere.

It goes well with SWEET Korean tea food.
I make it every year because my daughters who live far away sniffle because of pollen every year. What's left is
I sold it to people who wanted it... It's not easy to make, but I hope you try it before the magnolia blooms..