Wash mung beans three or four times and soak them in cold water for about 5 hours.
They sell peeled green beans.
It was good because it was easy to cook with guppy green beans.

Add 140g of glutinous rice and white rice, wash them three or four times, and soak them in cold water for an hour.
It tastes better if you mix half and half with white rice and add porridge than just glutinous rice.

I bought the chicken that was cut for braised spicy chicken.
Separate the flesh from the chicken bones, but allow the bones to get a little fat.
I'm going to leave the lean meat and make teriyaki chicken, and I'm going to use chicken bones for chicken soup.
Chicken bones are 550g.

Wash the chicken bones once.
Add water to cover chicken and bring to a boil over high heat.
When it boils, take out the chicken bones and wash them in running water.
You have to go through this process to cook chicken porridge without the smell of chicken.

In a large skillet, boil over high heat with 70g of whole garlic and 2L of water.
When it starts to boil, lower the heat to medium and simmer for 40 minutes.

Please remove the chicken bones.

Remove the meat from the chicken bones.
There's a lot of lean meat.

Add the soaked mung beans to the chicken bone broth.

When it boils over high heat, reduce it to medium heat and boil for 10 minutes.
Remove the rising foam.

Add the soaked rice and chicken and bring to a boil over high heat.
When it boils, turn it down to medium heat.

When the soup thickens and the grains of rice spread, it's done.

Season with salt, add 2 tablespoons of cooking wine and pepper, stir once, and turn off the heat.

It's done.
Chicken porridge boiled with only a lot of garlic is delicious, but it tastes better with mung bean, and it is rich in nutrition, so it is very good as a spring health food.