10K Recipe

Delicious Egg Chicken Porridge for COVID-19 Self-quarantine Olde

Last Tuesday, my eldest son confirmed COVID-19 I got it I'm busy at work, so I work overtime without a day off After going to work, following the confirmation of COVID-19 My son was confirmed, too I felt like my eldest son was going to get caught Why isn't this premonition wrongcrying The part that hurts the most while quarantining my eldest son for my eldest son I just made porridge for him because he was thirsty The eldest son likes to eat chicken that my eldest son likes I heard that my throat hurts after poking it, but it's so goodHigh He eats well If you get COVID-19, you lose your appetite and sense of taste But I don't think that's the case Anyway, even if I only ate porridge I'm glad you're eating well But since then, my family's wise COVID-19 self-quarantine has beguncrying It's a health food made of chicken. Egg chicken porridge Make it delicious and eat it^^

4 serving

Within 90 minutes

요리톡톡 맛톡톡

Ingredients

Chicken meat

1ea
Water

1.5L
Soju

1/2cup
Garlic

6piece
leek

1/2cup
onion

little
Carrot

little
Shiitake mushroom

1ea
Eggs

2ea
instant rice

2bowl
Salt

little
ground pepper

suitably
leek

little

Video

Cooking Steps: STEP 1/10

After preparing the chicken, marinate it in soju

STEP 2/10

Make a net again

STEP 3/10

Boil the water and put the net back in

STEP 4/10

I'll put in the chicken

STEP 5/10

When the chicken is cooked, just put the meat on it

STEP 6/10

Season the chicken and season it

STEP 7/10

Chop the mushrooms, onions, and carrots

STEP 8/10

Put rice in the broth and boil it

STEP 9/10

Put the rest of the ingredients in order

STEP 10/10

Put it in a bowl

Please refer to the video for detailed explanations