Making Jangjorim Butter Bibimbap with a savory taste
I tried making jangjorim butter bibimbap with the jangjorim that I made. It was easy to eat for lunch and tasted good.*.* It was tastier than soy sauce egg rice~~^^
1 serving
Within 60 minutes
집밥새댁
Ingredients
  • instant rice
    1serving
  • Braised in soy sauce
    suitably
  • Braised in soy sauce
    5T
  • Butter
    1/2piece
  • Eggs
    2ea
  • Milk
    5T
  • Cooking oil
    suitably
  • Salt
    little
  • leek
    1T
  • Sesame
    little
Cooking Steps
STEP 1/11
First, make scrambled eggs
Prepare a bowl, 2 eggs, and milk
STEP 2/11
Mix 2 eggs and 5T milk well
STEP 3/11
Pour the egg mixture into the pan
STEP 4/11
Beat the eggs over low heat
STEP 5/11
Scrambled eggs are done
STEP 6/11
Let's make jangjorim butter bibimbap
STEP 7/11
Put 1 bowl of white rice in a bowl
Place 1/2 piece of butter in the middle of the rice and cover slightly
You can adjust the amount of butter to your liking
STEP 8/11
Add an appropriate amount of jangjorim
Add 5T of jangjorim broth
STEP 9/11
Place the scramble on the edge
STEP 10/11
Add 1T of chopped green onion and sprinkle sesame seeds
Delicious jangjorim butter bibimbap is done^^
STEP 11/11
It was better than I thought
If I make jangjorim, I should make jangjorim butter bibimbap and eat it :)
Make jangjorim butter bibimbap with jangjorim
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