Making Squid Radish Soup, which is good for fatigue recovery How
My husband caught me fishing last fall Take the squid that was being stored in the freezer, In this situation, squid is good for recovering from fatigue Put radish, which is good for colds, and make it spicy I mixed fine red pepper powder with red pepper powder and boiled it. It's full of taurine, which is good for fatigue recovery The combination of radishes rich in vitamin C They say it's perfect for food compatibility. Cuttlefish are rich in taurine, The squid itself can't be tough even if it's boiled, We'll use the squid skin as it is.
4 serving
Within 60 minutes
홀라Hola
Ingredients
  • a cuttlefish
    2ea
  • Flour
    little
  • Cheongyang red pepper
    2ea
  • leek
    26g
  • Radish
    520g
  • fine red pepper powder
    2T
  • Red pepper powder
    2T
  • White pepper
    1/2t
  • crushed garlic
    2T
  • Salt
    1T
  • Water
    1.25L
  • perilla oil
    2T
  • a beautiful forest
    1T
  • Korean style soy sauce
    2T
  • the liquid of tuna
    1T
  • Anchovy
    14ea
  • Depory
    4ea
  • leek
    2ea
  • Ginger
    4piece
  • the peel of an onion
    little
  • Radish
    12piece
Video
Cooking Steps
STEP 1/28
trimming cuttlefish
Remove the squid bones.
STEP 2/28
Cut your hair in half.
STEP 3/28
Remove the ink and intestines.
STEP 4/28
Remove squid eyes.
STEP 5/28
It also removes squid teeth.
STEP 6/28
Remove all internal organs.
STEP 7/28
Sprinkle with flour, then rub tightly.
You don't need salt.
Flour is enough.
STEP 8/28
Wash with cold water and strain it in a sieve to drain.
STEP 9/28
Cut it with a knife or scissors to make it easy to eat.
STEP 10/28
Prepare a broth pack.
Back in the bag, anchovies, depots,
Add onion skin, green onion roots, ginger, and radish.
STEP 11/28
Put radish and 1T of salt in a pot.
STEP 12/28
Mix evenly, and let stand for about 10 minutes.
STEP 13/28
Add 2T of perilla oil and mix evenly.
STEP 14/28
Turn on the heat and stir-fry it.
STEP 15/28
When the water is about to boil down, add 1.25L of water.
STEP 16/28
Add the stock pack and bring to a boil.
STEP 17/28
When the broth boils, take out the stock pack.
STEP 18/28
Add 2T of fine red pepper powder and 2T of thick red pepper powder.
Remove intermediate foam.
STEP 19/28
Add 2T of minced garlic.
STEP 20/28
Put in the squid.
STEP 21/28
Insert Mirim 1T.
STEP 22/28
Add the hot pepper.
STEP 23/28
Add 2T of soy sauce.
STEP 24/28
Add 1T of the tuna liquid.
STEP 25/28
I'm going to taste it.
You can adjust the seasoning to suit your taste.
STEP 26/28
I'm putting in the green onions.
STEP 27/28
Add white pepper powder and bring to a boil.
STEP 28/28
Turn off the light.
The radishes were cut into slightly large pieces and avoided crushing when boiled. And when you cook radish soup, it doesn't get seasoned well, There are times when you turn around. So from the beginning, put salt in the radish and pickle it slightly, I boiled the salted water together, and the soup was much better, The radish is well seasoned. Also, radish and perilla oil go well together, so I added perilla oil and stir-fried it and boiled it, The soup is white too ^^ Even if you cook radish soup without squid and red pepper powder I thought you'd enjoy it.
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