STEP 1/28
trimming cuttlefish
Remove the squid bones.
STEP 2/28
Cut your hair in half.
STEP 3/28
Remove the ink and intestines.
STEP 4/28
Remove squid eyes.
STEP 5/28
It also removes squid teeth.
STEP 6/28
Remove all internal organs.
STEP 7/28
Sprinkle with flour, then rub tightly.
You don't need salt.
Flour is enough.
STEP 8/28
Wash with cold water and strain it in a sieve to drain.
STEP 9/28
Cut it with a knife or scissors to make it easy to eat.
STEP 10/28
Prepare a broth pack.
Back in the bag, anchovies, depots,
Add onion skin, green onion roots, ginger, and radish.
STEP 11/28
Put radish and 1T of salt in a pot.
STEP 12/28
Mix evenly, and let stand for about 10 minutes.
STEP 13/28
Add 2T of perilla oil and mix evenly.
STEP 14/28
Turn on the heat and stir-fry it.
STEP 15/28
When the water is about to boil down, add 1.25L of water.
STEP 16/28
Add the stock pack and bring to a boil.
STEP 17/28
When the broth boils, take out the stock pack.
STEP 18/28
Add 2T of fine red pepper powder and 2T of thick red pepper powder.
Remove intermediate foam.
STEP 19/28
Add 2T of minced garlic.
STEP 20/28
Put in the squid.
STEP 21/28
Insert Mirim 1T.
STEP 22/28
Add the hot pepper.
STEP 23/28
Add 2T of soy sauce.
STEP 24/28
Add 1T of the tuna liquid.
STEP 25/28
I'm going to taste it.
You can adjust the seasoning to suit your taste.
STEP 26/28
I'm putting in the green onions.
STEP 27/28
Add white pepper powder and bring to a boil.
STEP 28/28
Turn off the light.
The radishes were cut into slightly large pieces and avoided crushing when boiled.
And when you cook radish soup, it doesn't get seasoned well,
There are times when you turn around.
So from the beginning, put salt in the radish and pickle it slightly,
I boiled the salted water together, and the soup was much better,
The radish is well seasoned.
Also, radish and perilla oil go well together, so I added perilla oil and stir-fried it and boiled it,
The soup is white too ^^
Even if you cook radish soup without squid and red pepper powder
I thought you'd enjoy it.