Spring vegetable side dish, Ulleungdo chwinamul seasoned/ These
Ulleungdo chwinamul is more savory. When you buy chwinamul, buy chwinamul from Ulleungdo and season it.
1 serving
Within 20 minutes
두루뭉술
Ingredients
  • Chwinamul
    150g
  • Soybean paste
    1/3TS
  • crushed garlic
    1ts
  • the liquid of tuna
    1ts
  • plum extract
    1/2TS
  • perilla oil
    1TS
  • perilla powder
    2/3TS
Cooking Steps
STEP 1/6
Remove the yellow leaves only when preparing chwinamul.
These days, vegetables are fresh
There's not much to do.
Soak the bowl full of water.
The soil could be between the leaves of the vegetables, so I put it in
Soak the soil so that it flows down gently.
And, gently
I wash it several times.
STEP 2/6
Blanch with hot water.
Short between 3-5 minutes
Rinse it in cold water!!
STEP 3/6
Squeeze the water.
Cut it into bite-sized pieces.
STEP 4/6
Put it in a mixing bowl
Soybean paste, minced garlic
Add a little bit of sauce. It's customized to your taste.
STEP 5/6
It's soft and weak.
STEP 6/6
Put in the sesame seeds and mix them well
Each restaurant has a different taste of soybean paste and saltiness You need to control the amount Add a little bit!!!
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