Crab meat soup
I'm starting to get sick of eating a lot of delivery food due to COVID-19 I will try Chinese food at home Somehow, the leftover king crab at home This is what we're talking about these days. FlexMe too! Flex I used to make simple crab meat soup and Chinese udon with crami and shrimp, but this time I decided to make authentic crab meat soup properly ^.^ King crab is sponsored by my younger brother. Thank you, thank you Why do you bring this? It's okay to come with a cat. LOL
2 serving
Within 20 minutes
도곡맘레시피
Ingredients
  • crab meat
    200g
  • enoki mushroom
    1/3pack
  • leek
    1piece
  • bamboo shoot
    3piece
  • Shiitake mushroom
    1ea
  • onion
    1/4piece
  • an egg white
    2piece
  • crushed garlic
    1/2spoon
  • leek
    1/2spoon
  • Chicken stock
    1ea
  • potato starch
    3spoon
Cooking Steps
STEP 1/4
Cut the yapae into similar lengths and prepare them.
Prepare the crab meat with lumps so that it doesn't get loose. As it boils, the lump dissolves, so if you tear it in advance, you may not find any traces when it boils.
STEP 2/4
Since it's a soup dish, put a bit of oil in the wok, use minced garlic and chopped green onions, and stir-fry onions, green onions, and bamboo shoots.
STEP 3/4
Add 500ml of water without broth and one more chicken stock!!
When the water boils, put the egg whites in. Add enoki mushrooms, shiitake mushrooms, and king crab meat and boil it for a while. Season it with salt and pepper
STEP 4/4
After seasoning, add 3 spoons of water to 3 spoons of starch, make water starch, and add little by little so that the concentration becomes thick so that it tastes like the crab meat soup you ate at a Chinese restaurant.^ If I do this, it's over!
It's just soup, but if you add viscosity with starch powder, it has a great Chinese vibe Crab meat soup, which is perfect for adults and children's tastes, is easy to make and eat at home.
Cooking review
5.00
score
  • 695*****
    score
    I got crab meat, so I copied it I put raw bamboo shoots at home, so I put them in and the shiitake was too much to be called, so I replaced them with mushrooms. (The color got a little dark after putting in mushrooms.) I think it's more flavorful with crab eggs My mom ate two bowls because it was really good Thank you for the delicious recipe
    2022-11-06 15:05
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