Spring scents at the table, shrimp minari jeon
A fragrant water parsley that goes well with the upcoming spring Shrimp Minari jeon made with water parsley and shrimp! Feel the coming spring at the table
2 serving
Within 15 minutes
만개의레시피
Ingredients
  • water parsley
    130g
  • Cocktail shrimp
    10ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • pan frying powder
    1.5paper cup
  • Water
    1paper cup
  • egg
    1ea
  • Salt
    little
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/6
Cut the water parsley into 2 to 3cm lengths.
STEP 2/6
Chop red pepper and cheongyang red pepper.
STEP 3/6
Mix flour, water, eggs, and salt in a bowl.
STEP 4/6
Mix water parsley, red pepper, and cheongyang pepper in the dough.
STEP 5/6
Grease a heated pan with a moderate amount of oil and place the water parsley dough on it.
STEP 6/6
Place shrimp one at a time on top of the dough and fry until golden.
Cooking review
5.00
score
  • 993*****
    score
    It's hard, but it's delicious
    2022-04-04 17:20
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