Guacamole Suran Open Sandwich, Salmon, and Shrimp Open Sandwich
Enjoy three versions of open sandwiches, salmon and shrimp, which are softer and more delicious with poached eggs!
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • Avocado
    1paper cup
  • chopped onion
    suitably
  • Tomato
    suitably
  • Salt
    1~2little
  • ground pepper
    suitably
  • lemon juice
    2TS
  • Bread
    3ea
  • It's Lucola
    4~5piece
  • Eggs
    1ea
  • Vinegar
    1TS
  • Salmon
    suitably
  • Cocktail shrimp
    4ea
  • Butter
    1TS
  • Salt
    little
  • ground pepper
    suitably
  • onion
    2~3ea
  • Olive
    1ea
Video
Cooking Steps
STEP 1/7
First, please make guacamole sauce.
1 paper cup trimmed avocado, chopped onion, chopped tomato
1 to 2 pinch of salt, pepper, and 2 tablespoons of lemon juice
Add it and mix it well.
STEP 2/7
Make toppings that will go on top of the open sandwich.
Bake the shrimp in a buttered pan.
Season with salt, pepper and pepper.
STEP 3/7
Pour enough water to cover the egg in the pot
Add 1 tablespoon vinegar and 1 teaspoon salt
Stir it in one direction and put it on a plate
I'll break the egg in advance
Add water right before it starts to boil.
Then, a pretty-shaped poached egg is completed.
STEP 4/7
The bread for open sandwiches is the right size
Cut it and grill it slightly on a toaster or pan.
STEP 5/7
Add the pre-made guacamole sauce on the bread
STEP 6/7
Cut the right size salmon
Place lucola on top and salmon on top.
Add 3 to 4 slices of onion on top of salmon
If you put 3 or 4 olives on top of course
Guacamole Salmon Open Sandwich
It's done.
STEP 7/7
If you put Lucola and shrimp on top of guacamole, you can complete three types of guacamole open sandwiches :)
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