STEP 1/13
If you don't have instant rice, you can use rice,
If you're using instant rice, don't microwave it.
STEP 2/13
Press the garlic with the back of the knife and crush it thickly. If it's hard, you can slice it on the side, and if it's hard, you can use minced garlic, but minced garlic is easy to burn, so you have to do well. Please use sliced garlic as much as possible.
STEP 3/13
Put 5T of cooking oil in the pan.
STEP 4/13
Add garlic and stir-fry.
I mashed it thickly, but it was hard, so I cut it into pieces.
STEP 5/13
Like frying it so that it doesn't burn? Stir-fry it well.
Add garlic flavor by making garlic oil.
STEP 6/13
The garlic scent is the best when you do it.
STEP 7/13
Put 2T of soy sauce in an empty space and bring to a boil, mix with garlic and add a flame. You can't burn the soy sauce..
STEP 8/13
The garlic is golden brown too. Please get ready to put the rice in.
STEP 9/13
If you're going to use instant rice, it's easier to stir-fry if you don't microwave it.
STEP 10/13
Press the pan carefully with a spoon so that the coating doesn't come off.
STEP 11/13
Now add 1/3T of the flavored salt.
STEP 12/13
Add 1T of butter or margarine to coat with butter scents.
STEP 13/13
It's a combination that can't taste bad.
But it's easy to make such delicious fried rice with garlic and butter.
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