a tangerine chip
I'm not too obsessed with fruits other than grapes. Children don't like fruits very much either, so there are times when customers buy them and the fruits keep falling back. Maybe it's the word cheondeok mischievous girl that is used there. The fruit here is quite different from the Korean fruit. Even if you buy a Korean pear for expensive money because you think of the taste of a Korean pear dripping with juice, it will never happen. I can't even think of Korean strawberries or tangerines anymore. It was just so delicious? When fruits roll around unintentionally, I usually dry them. This is because when dried, the taste is different, the sugar content increases, and a different taste from the original fruit can be obtained, and above all, there are countless advantages that can be used for baking with a long storage period. Why is the editorial so long, posting tangerine chips embarrassingly that there is nothing fair in the process of making them..
6 serving
Within 999 minutes
Lime앤Thyme라앤타
Ingredients
  • Tangerine
    suitably
  • baking soda
    suitably
Cooking Steps
STEP 1/3
Wash tangerines with flour or baking soda.
STEP 2/3
Cut it into the right size, please.
STEP 3/3
Dry it in the dryer for about a night.
If you choose tangerines to dry, it's better to avoid the ones with too loose skin. As it dries, the skin and pulp are easily separated and become messy. Dried tangerines have a strange charm because they are sour. You can just eat it with a sneck, but you can also pour hot water and drink it as tea.
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