How to cook clam soup
Clam soup comes from ingredients It's a deep taste It's neat and sharp The taste of the soup is attractive. Once I'm done with it It's very simple to boil. A simple drink or a day when you crave soup If you boil it with sliced chili peppers It's really perfect
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Manila clam
    300g
  • leek
    1/2ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Garlic
    5~6piece
  • Sea tangle
    1piece
  • Salt
    little
  • the liquid of tuna
    2/3T
  • Water
    700ml
Video
Cooking Steps
STEP 1/9
Usually, what they sell at supermarkets
It's pretty much done.
If you put it in salt water again
It doesn't make any impurities
You can taste it deliciously.
Add enough water to cover the clams
Melt the salt.
STEP 2/9
Clean up to the skin
After washing it several times
Shake off the water.
STEP 3/9
Cut the garlic on the side.
Chop the peppers and green onions.
STEP 4/9
Put 700ml of water in a pot
(To the point where the clam is locked)
Add a piece of kelp and boil it.
When it starts to boil, let's boil it for 2 to 3 minutes
The kelp is handed out.
STEP 5/9
Add clams and clams.
STEP 6/9
Add sliced garlic.
STEP 7/9
When you start to open your mouth
Season with 2/3 large amount of tuna.
It can be salt or flavored salt.
STEP 8/9
Add green onions and peppers and finish.
STEP 9/9
A pot of clam soup
The spicy soup tastes amazing.
Spicy peppers need to be in it
It's spicy and delicious
Clam clam soup If you boil the kelp stock The soup tastes deeper and cooler.
Cooking review
5.00
score
  • 449*****
    score
    It's simple but refreshing. It's delicious^^
    2022-04-11 21:38
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