STEP 1/9
Usually, what they sell at supermarkets
It's pretty much done.
If you put it in salt water again
It doesn't make any impurities
You can taste it deliciously.
Add enough water to cover the clams
Melt the salt.
STEP 2/9
Clean up to the skin
After washing it several times
Shake off the water.
STEP 3/9
Cut the garlic on the side.
Chop the peppers and green onions.
STEP 4/9
Put 700ml of water in a pot
(To the point where the clam is locked)
Add a piece of kelp and boil it.
When it starts to boil, let's boil it for 2 to 3 minutes
The kelp is handed out.
STEP 5/9
Add clams and clams.
STEP 6/9
Add sliced garlic.
STEP 7/9
When you start to open your mouth
Season with 2/3 large amount of tuna.
It can be salt or flavored salt.
STEP 8/9
Add green onions and peppers and finish.
STEP 9/9
A pot of clam soup
The spicy soup tastes amazing.
Spicy peppers need to be in it
It's spicy and delicious
Clam clam soup
If you boil the kelp stock
The soup tastes deeper and cooler.