Jongwon Baek Class How to make perilla leaf kimchi Perilla leaf
If I eat pork belly, why do I buy 2 bags of perilla leaves and leave them? Make perilla leaf kimchi, which is the best if you season it right away
4 serving
Within 15 minutes
집밥레시피냉장고를부탁해
Ingredients
  • Sesame leaf
    50piece
  • Garlic
    20ea
  • chili
    7ea
  • onion
    1ea
  • Red pepper powder
    1cup
  • Broth
    1cup
  • Red pepper powder
    1spoon
  • thick soy sauce
    7spoon
  • fish sauce
    5spoon
  • Sugar
    2spoon
  • plum extract
    2spoon
  • cooking wine
    2spoon
  • Shiitake mushroom
    little
  • Anchovy
    little
  • Sea tangle
    1piece
  • Water
    2cup
Video
Cooking Steps
STEP 1/9
There are about 50 perilla leaves
I also prepared garlic and red pepper.
STEP 2/9
When you wash perilla leaves, add vinegar
Soak for a few minutes and wash 2-3 times
STEP 3/9
Boil kelp, anchovies, peppers, shiitake mushrooms
STEP 4/9
Take out the ingredients and prepare the broth separately
STEP 5/9
Slice chilies, garlic, and onion into pieces
STEP 6/9
1 cup of broth
1 cup of red pepper powder
1 spoon of spicy pepper powder
7 spoons of soy sauce
5 spoons of fish sauce
2 spoons of sugar
2 spoons of plum extract
2 spoons of cooking wine
Mix with chopped vegetables
STEP 7/9
Apply sesame leaf sauce one by one
It's a bit of a sauce
The soup will come out later
Don't worry about it.
STEP 8/9
TIP. After some time, use soy sauce
The perilla leaves seeped in and water formed
STEP 9/9
Even if I eat it right away, too
The perilla leaf sauce is done
1. I added some ingredients that I wanted after watching the program. 2. It tastes good when I put ingredients in the broth
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