Shred cabbage not too thick.

Put a tablespoon of vinegar in cold water and wash the belly about three times to drain the water out of the sieve.

Slice a sausage thinly and chop 50 grams of onion.

Add a pinch of salt to two eggs and beat them

Add cabbage and mix thoroughly.

Pour 2 tablespoons of oil into the pan and spread the cabbage evenly.

I put the lid on and cook it on medium low heat, but the thickness of the pan varies from house to house and the heat is controlled differently
I can't say how many minutes it takes to cook. Cook until the bottom is golden brown.

I turned it upside down and it was golden, so I succeeded

Spread a spoonful of ketchup

Put about 30g of cheese on top and onions and sausages on top

Put all the remaining cheese on top.
It'll taste better with pizza cheese, right?
I don't want to make one because I don't have many things at home
But I try to make it instead.

Cover again and wait until the cheese melts.

When the cheese is completely melted, lift up the bottom slightly.
Until it's golden brown.

Place in a large bowl and sprinkle with parsley.
I don't have parsley powder at home, so I sprayed cold-dried chives.
It's not easy to get it in Korea, so I bought it during my trip to the U.S. and I use it well.

I made it for the first time and ate it...
Hmm~~ It's not a familiar taste of pizza, but it's not a very unfamiliar taste.
It's delicious.
It's more filling than pizza, so I ate it with my husband.

Cabbage and onions are good to eat in any way.
I hope my stomach feels lighter after eating this.
But I ended up eating cheese and sausages under the pretext of eating cabbage. ^^
Happy weekend everyone.