Making beef shabu shabu
Boil the broth in a large pot Cabbage, bok choy, mushrooms, and beef After cooking it to make it easy to eat If you eat it with sauce When the ingredients are cooked It creates a deeper flavor. Starting with shabu-shabu broth at home Making meat, ingredients, and sauce deliciously It's not that hard Rather than eating outside You can enjoy a lot.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • Beef
    600g
  • full cabbage
    1/2pack
  • Bok choy
    4ea
  • Host
    200g
  • Sesame leaf
    10piece
  • Shiitake mushroom
    2~3ea
  • oyster mushroom
    1handful
  • King oyster mushroom
    2ea
  • Water
    1.6L
  • Anchovy pack again
    2ea
  • Radish
    1piece
  • leek
    1ea
  • onion
    1ea
  • dried shiitake mushroom
    2ea
  • Garlic
    12piece
  • Korean style soy sauce
    1T
  • Tzuyu
    1T
  • Soy sauce
    1T
  • Wasabi
    suitably
  • plum extract
    1T
  • Soy sauce
    3T
  • Vinegar
    1T
  • citron syrup
    1T
  • Honey
    little
Video
Cooking Steps
STEP 1/11
Prepare the shabu-shabu broth.
Add the ingredients and let it boil for about 20 minutes.
STEP 2/11
When the broth is ready, take out the ingredients
Add 1 tablespoon of soy sauce and 1 tablespoon of tsuyu
STEP 3/11
Cut the ingredients into bite-size pieces.
Cut the bottom of bok choy
Cut the big leaves in half.
Cut off the stems of perilla leaves
I cut it in half.
STEP 4/11
Take off the leaves of the cabbage
Cut it into bite-size pieces.
STEP 5/11
Wash the bean sprouts clean
Drain on a sieve.
STEP 6/11
The oyster has its base in order
Separate them individually,
Slice the mushrooms into bite-size pieces.
The elevation is sliced,
I'll cut one or two
I made it into a shape^^
STEP 7/11
The meat part of shabu-shabu
Wooden core, front leg meat, rump meat, beef brisket, etc
You can prepare sliced beef.
If you go to a butcher's shop and ask for shabu shabu
They cut it into thin slices and give it to me.
STEP 8/11
Soy sauce, savi, and ponzu
I prepared two things.
Chili or peanuts depending on your taste
You can eat it with it.
The soy sauce and the sauce
1 tablespoon soy sauce, 1 tablespoon plum extract, and wasabi
PONZ is
3 tablespoons of soy sauce, 1 tablespoon of vinegar
1 tablespoon of citron syrup, a little bit of honey
Put it in and mix it well.
STEP 9/11
To eat deliciously until the end
I prepared noodles, too.
STEP 10/11
When the shabu-shabu broth boils
Add vegetables first and taste the soup.
STEP 11/11
Meat cooks quickly
Put it in at the end and cook it
Dip it in the sauce and eat it deliciously.
When you make the broth It's easier if you use the pack again
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