Making Spicy Beef Yukgaejang
Spicy and rich soup It has a well-boiled beef texture bracken, taro, mushrooms, bean sprouts With a lot of green onions to make it taste cool A bowl of yukgaejang is nothing but soup. I'll put in the ingredients generously If you boil it well, it has a strong flavor It's hot and red Without any special side dishes A bowl of rice is just a snap. It has all kinds of ingredients The taste is deeper and stronger.
2 serving
Within 120 minutes
반이짝이
Ingredients
  • Beef
    400g
  • Bracken
    220g
  • a barrage of taro
    170g
  • Host
    300g
  • oyster mushroom
    300g
  • leek
    3ea
  • onion
    1ea
  • Radish
    1/5piece
  • Korean style soy sauce
    3T
  • Red pepper powder
    4T
  • red pepper oil
    2~3T
  • crushed garlic
    1.5T
  • Salt
    suitably
  • ground pepper
    little
  • Sesame oil
    1.5T
  • cooking wine
    1T
  • Water
    2L
Video
Cooking Steps
STEP 1/16
Soak the beef brisket in cold water
Drain the blood for about 30 minutes.
STEP 2/16
2L of meat and water without blood
Add 1 green onion, 1 onion, 1/5 slices of radish
Boil it for about an hour.
STEP 3/16
Oyster mushrooms are cooked in boiling water
Add a little salt and blanch lightly for 1 to 2 minutes.
STEP 4/16
The bean sprouts are also in boiling water
After adding a little bit of salt
I'll blanch it very lightly.
STEP 5/16
Boiled bracken and taro
Cut it into bite-size pieces.
STEP 6/16
It's good if you put in a lot of green onions
Cut it into big pieces.
STEP 7/16
Big cheeks, bracken, taro
Blanched bean sprouts and oyster mushrooms
Put it in.
STEP 8/16
3 tablespoons of red pepper powder, 2 tablespoons of soy sauce
1 tablespoon sesame oil, 1 tablespoon minced garlic
Put it in and season it.
STEP 9/16
So that the sauce goes well together
I mixed it and seasoned it.
STEP 10/16
Remove the meat from the broth,
Put the rest in a colander
Filter out the soup only.
STEP 11/16
Let the meat cool down
Tear it to the grain.
STEP 12/16
The meat is also seasoned.
1 tablespoon of red pepper powder, 1 tablespoon of soy sauce
Add 1 tablespoon cooking wine and 1/2 tablespoon sesame oil
Mix it well.
STEP 13/16
Pour the broth into a large pot,
Add all the seasoning ingredients.
And then add the green onions.
STEP 14/16
For a clean, spicy flavor
Add 3 tablespoons of chili oil.
STEP 15/16
When it boils
Lower the heat to medium low for 30 minutes to an hour
Boil it well.
If you like spicy food
It can be served with cheongyang peppers,
You can add red pepper powder.
If it's not enough, use soy sauce or salt
Sprinkle a little pepper before you eat.
STEP 16/16
Boil it well and make it easy to eat
Put it in a bowl.
It has to be full of ingredients
It's fun to eat the texture first.
Just looking at a bowl of spicy soup
I feel very reassured
The important part of how to make yukgaejang is It's to season the ingredients. That way, the liver gets soaked, When boiled, it has a deep flavor.
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