Emmental cheese chicken breast lemon pasta | Making pasta withou
For those who want to have a refreshing day, this is the recipe for "Emotional Cheese Chicken Breast Lemon Pasta". Instead of throwing away the expensive cream Make pasta sauce with emmental cheese in cheap milk! You can make a really delicious pasta with just a few strong and deep emmental cheese. You'll fall in love with the flavor of "Emotional Cheese Chicken Breast Lemon Pasta" that goes well with lemon butter!
1 serving
Within 30 minutes
misskim
Ingredients
  • Emmental cheese
    3piece
  • Chicken breast
    1ea
  • Lemon
    1/2ea
  • If it's parfale pasta noodles
    1bowl
  • Milk
    1paper cup
  • Butter
    10g
  • Garlic
    2~3ea
  • Herb salt
    little
  • bay leaf
    2ea
  • peperoncino
    little
  • parsley
    little
  • Salt
    little
  • olive oil
    little
Cooking Steps
STEP 1/18
Prepare the ingredients.
- Use Emmental Cheese to create a rich flavor without whipped cream!
STEP 2/18
Wash the chicken breast clean with salt water,
Remove moisture.
STEP 3/18
Starting from the edge, make a deep cut diagonally
Sprinkle herb salt evenly on both sides and season for about 10 minutes.
STEP 4/18
Finely chop the garlic and pepperoncino.
STEP 5/18
After washing the lemon clean,
Cut 2 slices for decoration
Squeeze the lemon juice and grind the skin a little
STEP 6/18
First, put parfalet in boiling water in a pan.
Add some olive oil and salt and simmer for 10 minutes.
STEP 7/18
When the parfallelepiped becomes soft, transfer it to a sieve and drain.
STEP 8/18
Pour olive oil in the same pan,
Add a bit of butter and bay leaf and bake it together
STEP 9/18
Tilt the pan slightly and spoon the olive oil and bay leaf evenly over the chicken breast.
STEP 10/18
When both sides are golden brown, transfer to a plate
STEP 11/18
Melt the remaining butter in the same pan first
STEP 12/18
Add minced garlic and stir-fry until garlic flavor comes up
STEP 13/18
Then, pour milk
Add 3 sheets of Seoul Milk Emmental Cheese and stir well
STEP 14/18
When the cheese is melted to a certain extent, add 2T of lemon juice.
STEP 15/18
Add chopped pepperoncino, lemon peel and parsley and bring to a boil
STEP 16/18
Add the parfallelepiped
When the cheese sauce is thick, it's done!
STEP 17/18
Put it on a plate and sprinkle a bit of parsley and time, and that's it!!
STEP 18/18
It was so good that I ate it all in an instant
Instead of whipped cream, just put 3 sheets of Emmental Cheese in the milk and you won't regret it!
- You can also use regular spaghetti noodles and pusili in addition to parfalet
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