Making seasoned eggplant vegetables
Steam it in the steamer and mix it well If you make it soft It's very savory and chewy It's seasoned eggplant
2 serving
Within 20 minutes
반이짝이
Ingredients
  • Branch
    2ea
  • Scallions
    little
  • Red pepper
    1handful
  • Korean style soy sauce
    1T
  • crushed garlic
    1t
  • plum extract
    1/3T
  • Sesame oil
    1T
  • Sesame
    little
Video
Cooking Steps
STEP 1/8
Wash the eggplant clean
Cut off the top, and cut in half.
STEP 2/8
I cut it into quarters.
Cut it into 4 pieces
I'm going to steam it and rip it off with my hands.
STEP 3/8
In the steaming steamer
So that the ingredients don't overlap
Spread it out and put it on top.
Time to pick eggplants
Put it in a boiling steamer
Steam it for 3 minutes per piece.
Steam two within 5 minutes.
STEP 4/8
If you pick it up with your hand or tongs
The degree to which the marks are formed when it's pressed down
It's well-cooked so that's easy to eat.
STEP 5/8
Tear it in half to make it easy to eat.
If there is a lot of water, squeeze it lightly.
STEP 6/8
1 spoonful of soy sauce, 1 spoonful of minced garlic
1/3 spoonful of plum extract, 1 tablespoon of sesame oil
Sprinkle a little bit of sesame.
I also added chopped chives and red pepper.
STEP 7/8
Add seasoning ingredients and mix gently.
Seasoned eggplant is easy to mash
Gently. That's the point.
STEP 8/8
Put it in a bowl to make it easy to eat.
If you chop the spicy peppers together
It's a delicacy because it's spicy
When you steam eggplants, use the purple skin If you put it on the floor The texture is softer and the color doesn't dye
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