Blanching time in broccoli preparation and cleaning methods Vege
blanching broccoli without being soft
3 serving
Within 5 minutes
햇살머금은집
Ingredients
  • Broccoli
    1piece
  • Salt
    1t
  • Flour
    1T
  • a thick salt
    1T
  • Vinegar
    2T
Video
Cooking Steps
STEP 1/5
Today, I'm going to show you how to clean and trim broccoli
And how to blanch broccoli and how long to blanch it'
I'll give you the details.
STEP 2/5
First, add 2T of vinegar to the broccoli
Place upside down in water and soak in water.
If you soak it like this, you might have some leftover pesticides
It's also removed with vinegar and has a sterilizing effect.
STEP 3/5
And 1T of flour. 1T of thick salt (for cleaning) put broccoli in water
Please solve it well.Rinse several times with clean water and prepare.
STEP 4/5
Add the broccoli and wait until the water boils
If you blanch it, it'll be cooked without any texture
In order to bring out the texture
When the water boils, add the broccoli and blanch for about 15 seconds.
STEP 5/5
And if you rinse it with cold water and drain it, the texture is good and blanching blue broccoli is complete.
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