STEP 1/12
Put salt in boiling water
Boil the noodles.
STEP 2/12
The noodles are not cooked for a minute
Boil it and strain it through a sieve.
Set aside the noodles.
STEP 3/12
Add pine nuts, cheese, and oil
I prepared a homemade sauce.
STEP 4/12
Slice garlic into pieces.
I like things with a lot of garlic
I prepared more than the recipe
STEP 5/12
Put 4 tablespoons of olive oil in the pan
Flavor the sliced garlic.
STEP 6/12
When the garlic scent comes up
Add the shrimp and cook it.
STEP 7/12
To control the fishy smell
I put in a tablespoon of white wine.
You can add rice wine instead.
Cook it on the front and back
Transfer shrimp to another bowl.
STEP 8/12
It's an oil that's soaked in shrimp flavor
Add the boiled noodles.
STEP 9/12
Add 5 tablespoons of basil pesto.
You can add or subtract the amount according to your preference.
STEP 10/12
Grind the parmesan cheese block
Season to taste with salt and pepper.
STEP 11/12
Turn off the heat with the oil on your own
Leave it for about a minute to hold this sauce.
STEP 12/12
Put the noodles in a bowl after drying the chopsticks
Put the grilled shrimp on top
I'm going to plate it.
Just by looking at the fresh green color
It looks so delicious
Turn off the heat with the oil on your own
Let stand for about a minute.
Then the noodles absorb the sauce
It tastes better^^