Making Basil pesto oil pasta
It's basil pesto Today, I'm going to eat a lot of chewy shrimps I made pasta. With just one sauce You can make it really simple and delicious. It's different from cream and tomatoes It's oily and has a rich flavor There's another charm.
1 serving
Within 20 minutes
반이짝이
Ingredients
  • Basil pesto
    5T
  • If it's spaghetti
    1serving
  • Shrimp.
    8ea
  • Garlic
    5~6piece
  • Parmesan cheese
    2T
  • olive oil
    4T
  • White wine
    1T
  • Salt
    little
  • ground pepper
    little
  • Red Pepper
    suitably
Video
Cooking Steps
STEP 1/12
Put salt in boiling water
Boil the noodles.
STEP 2/12
The noodles are not cooked for a minute
Boil it and strain it through a sieve.
Set aside the noodles.
STEP 3/12
Add pine nuts, cheese, and oil
I prepared a homemade sauce.
STEP 4/12
Slice garlic into pieces.
I like things with a lot of garlic
I prepared more than the recipe
STEP 5/12
Put 4 tablespoons of olive oil in the pan
Flavor the sliced garlic.
STEP 6/12
When the garlic scent comes up
Add the shrimp and cook it.
STEP 7/12
To control the fishy smell
I put in a tablespoon of white wine.
You can add rice wine instead.
Cook it on the front and back
Transfer shrimp to another bowl.
STEP 8/12
It's an oil that's soaked in shrimp flavor
Add the boiled noodles.
STEP 9/12
Add 5 tablespoons of basil pesto.
You can add or subtract the amount according to your preference.
STEP 10/12
Grind the parmesan cheese block
Season to taste with salt and pepper.
STEP 11/12
Turn off the heat with the oil on your own
Leave it for about a minute to hold this sauce.
STEP 12/12
Put the noodles in a bowl after drying the chopsticks
Put the grilled shrimp on top
I'm going to plate it.
Just by looking at the fresh green color
It looks so delicious
Turn off the heat with the oil on your own Let stand for about a minute. Then the noodles absorb the sauce It tastes better^^
Cooking review
5.00
score
  • 322*****
    score
    It goes well with shrimp. It's so delicious
    2022-04-13 14:10
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