STEP 1/5
the preparation of burdock
3kg of burdock
Vinegar Paper Cup Half Cup (100 ml)
Take off 3kg of burdock with a potato peeler
Soak it in cold water and the color changes
It's not that's not true Then, put it in cold water
Cut the burdock long and sideways, and then
Put half a cup (100ml) of vinegar paper cup in cold water
Pour it in and let it soak for 10 minutes
The bitter taste disappears. Please keep that in mind
STEP 2/5
Steamed burdock
If you're done preparing burdock, put it in a steamer or a steamer
Over high heat, it steams. (10-15 minutes)
Steam it. After that, let's wait
Let it cool down
STEP 3/5
Dry steamed burdock for 3 hours
I steamed burdock and made it soft
Even if you do, there's a lot of moisture in the burdock
It's still there So in the dryer
Just three hours without anything on
Dry it at 70 degrees
Every hour in the middle, I turn the table upside down
Turn the dried ones upside down and dry
That way, you can lose moisture and dry skin
It's working well Let's just dry it
If you just do it, it's very moist
Water and sugar are dripping down
You may fail So
I always steam it in a steamer and dry it once
Next, add sugar and dry it
Please make it
STEP 4/5
Make dried burdock with dried burdock for 3 hours
a cup of sugar paper (200g)
After taking out all the dry ingredients for 3 hours
Put it on the sugar First of all, sugar
Starting with 2 cups of paper (400g)
One cup (200g) is left
If you put sugar on it and dry it, burdock
When the water dries out, the sugar
It makes dried laver soft
It's good that you can eat it for a long time
So preferably just dry
After drinking it, put some sugar on it
I recommend that you dry your hair
And steam it in the steamer
Even if it's dry, there's a lot of moisture
So when you dry your hair at 70 degrees for 8 hours
Make sure to turn over the plate and dried laver
Time will only take place once every two hours
STEP 5/5
Completion and storage of dried fish
I turn it upside down every 2 hours to see if it's dry
Eight hours later, I checked
It's not ripped and it's
It's dried well
Burdock is common, so I dried it
Put it in the refrigerator and leave it there
If you eat it, you can enjoy it for a long time
It sounds good. Especially when you go out or go to the mountain
It's the best if you carry it around as a snack
Then, dried burdock is done
Thank you for watching "Dried burdock"
Even if you do, there's a lot of moisture in the burdock
It's still there So in the dryer
Just three hours without anything on
Dry it at 70 degrees
I don't want to dry it
If you do it right away, because of the juicy burdock
Please note that we may fail