How to make Seasoned Chwinamul Seasoned Chwinamul Blanching Chwi
Scented #SpringNamul #NamulSideDish #ChwinamulSeasoned I enjoyed stir-fried chwinamul, but the chwinamul that comes out these days It's soft and has a strong scent. It's delicious The chwinamul that I'm going to upload today... Last spring, at the garden It's a recipe to cut and eat light chwinamul and Ulleungdo chwinamul But I can eat it in a little bit because I can't eat it anymore I ate it with just soybean paste without any sauce #ChwinamulCooking #ChwinamulDoChwinamul. #WoolungDoChwinamul
4 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Chwinamul
    150g
  • Salt
    0.5spoon
  • Soybean paste
    1spoon
  • crushed garlic
    0.5spoon
  • sesame salt
    1spoon
  • perilla oil
    1spoon
Cooking Steps
STEP 1/6
There's no need to cut and trim the sprouts
For commercial chwinamul, the tough stems are cut off and dirty
Remove the withered leaves and wash them 2-3 times under running water to drain
STEP 2/6
When the water boils, add 0.5 tablespoons of thick salt and melt it
Add chwinamul, stir it, and blanch it for about 30 seconds
Soak it in cold water to cool it off, rinse it, and drain it
#How to blanch vegetables #Let's learn how to boil vegetables
STEP 3/6
I added a little bit of minced garlic and seasoned it with soybean paste, sesame seeds, and perilla oil
The spring scent of light chwinamul is fragrant and green, so rather than a lot of seasonings
Mix it neatly with soybean paste
STEP 4/6
Put it on a plate and sprinkle sesame seeds. It's #SpringSproutSideDish
STEP 5/6
There's no other healthy food that's more delicious than seasonal food
STEP 6/6
If you go to the mart by now, spring greens will start to come out
I think side dishes with vegetables are a bit difficult, but side dishes with vegetables in season
If you make it often, you'll enjoy it
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