10K Recipe
Make a simple side dish with stir-fried minari perilla seeds.
Add perilla seeds to make savory stir-fried minari perilla seeds.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
water parsley
100g
Vinegar
suitably
perilla oil
0.5spoon
crushed garlic
little
Soy sauce
1spoon
perilla powder
1spoon
Video
Cooking Steps
STEP
1
/8
Cut the water parsley into 5cm lengths.
STEP
2
/8
Make vinegar water by putting vinegar in water enough to soak the water parsley.
STEP
3
/8
Soak water parsley in vinegar water for 5 to 10 minutes.
STEP
4
/8
Wash water parsley immersed in vinegar water 2-3 times in clean water.
STEP
5
/8
Drain the washed water parsley.
STEP
6
/8
Put perilla oil and minced garlic in a pan and stir-fry over low heat.
STEP
7
/8
When garlic smells, add water parsley and soy sauce and stir-fry over high heat.
STEP
8
/8
When the water parsley is out of breath, add perilla powder and stir-fry.
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