Shall we start making stir-fried Jongwon Baek bok choy oyster sauce?

First of all, the way to prepare bok choy is simple.
If there are dried leaves on the outside, just take them off
And after washing it several times, there might be dust inside
Rinse several times under running water and wash.
And soak it in vinegar for 1-2 minutes to remove any residual pesticides or dust
If you do that, the bok choy cleaning method will be finished.
Remove from the vinegar water and rinse it again.

The color of bok choy also makes it greener.
I'll make the salt greener.

I'm going to make the sauce for how to make bok choy
There's nothing special in it, but it tastes like the sauce of Chinese food,
Then, as written above, 2T of soy sauce and 1T of oyster sauce.Add 1 ton of sugar
Stir well and bring to a boil.
And add 2T of starch water
Lastly, add sliced green onions and make it more viscous
Please boil it down

Then, put the bok choy that was boiled and drained on a plate
You can pour the Chinese seasoning that you made.
You put sauce on bok choy and dip it in a lot
Think about it.

Then the golden recipe for stir-fried bok choy with oyster sauce that looks good and tastes good
It's done.