Seasoned green garlic squid
Green garlic can be seasoned with sweet and sour red pepper paste, but it tastes better with red pepper powder seasoning and squid in sand lance extract, and it's like a rice thief.
4 serving
Within 15 minutes
민트쿠킹
Ingredients
  • green garlic
    500g
  • Squid
    200g
  • Salt
    1ts
  • Red pepper powder
    4TS
  • Sugar
    2TS
  • Fish sauce with sand lance extract
    3TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/8
Remove the roots of green garlic and wash it
STEP 2/8
Put 1 teaspoon of blanched salt in boiling water and boil it for 1-2 minutes
STEP 3/8
Add the leaves and boil it for another 1 to 2 minutes
STEP 4/8
Rinse it quickly in cold water and squeeze the water out
STEP 5/8
Boil the squid for 1 to 2 minutes
STEP 6/8
I make the sauce
STEP 7/8
Cut it into 2cm pieces.
STEP 8/8
Mix it well.
Squid skin contains a lot of taurine, so I use it without peeling it
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