Seasoned cabbage leaves. Try to season the leftover cabbage.
There are times when it's ambiguous after cooking cabbage Haha If you blanch cabbage and season it with soybean paste or salt It's so delicious If you have any leftover cabbage, simply season it ^^
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • full cabbage
    1/2ea
  • Soybean paste
    1TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1TS
  • Scallions
    1~2ea
  • Sesame
    little
Video
Cooking Steps
STEP 1/4
Remove each leaf of cabbage and parboil the hot water for 3 to 4 minutes.
STEP 2/4
Rinse the blanched cabbage in cold water and tear it lengthwise.
STEP 3/4
Add the dried cabbage, 1 tablespoon soybean paste, 1/2 tablespoon minced garlic, 1 tablespoon sesame oil, sesame seeds, and chopped chives
STEP 4/4
If you mix it well, the seasoned cabbage leaves are complete.
I also prepared a video. It's not enough, but I hope it helps you a little bit
Cooking review
5.00
score
  • jsy****
    score
    Thank you for making it easy and delicious ^^
    2022-04-17 18:54
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