Name: Making bok choy greens! With ssamjang, it takes 10 minutes!!
Total time: 10 min
Yield: 4
Ingredients: Bok choy 8ea; leek 10cm; Garlic 1T; Ssamjang 2T; perilla oil 2T; Sesame 1T; Red pepper powder 1T

10K Recipe

Making bok choy greens! With ssamjang, it takes 10 minutes!!

There's a lot of bok choy left, so I made side dishes. I put perilla oil in ssamjang and it's savory and delicious^^ Blanch it and it'll be done in 10 minutes, so use it to make super simple side dishes.

4 serving

Within 10 minutes

쉬운언니

Ingredients

Bok choy

8ea
leek

10cm
Garlic

1T
Ssamjang

2T
perilla oil

2T
Sesame

1T
Red pepper powder

1T

Cooking Steps: STEP 1/18

Please remove the bottom of bok choy and separate it into sheets.

STEP 2/18

Wash the bok choy in water and prepare it

STEP 3/18

Add a spoonful of salt to the wok and bring to a boil.

STEP 4/18

While the water is boiling, cut the green onion in half

STEP 5/18

As shown in the picture, when the water turns upside down and starts to boil, add bok choy.

STEP 6/18

Since the stem of bok choy is a little watery and hard, put it in thinking that it is a little more blanching than spinach or other nagiri, and take it out when the edges start boiling again.
Blanch for about a minute ^^

STEP 7/18

Immediately soak the blanched bok choy in cold water and wash it.

STEP 8/18

Squeeze the well-washed bok choy and prepare it.

STEP 9/18

Now, chop the garlic in green onion with half spoon = measuring spoon and it's 1T.

STEP 10/18

Doenjang is also about 2T with a spoonful of rice = measuring spoon.

STEP 11/18

Add about 2T of perilla oil

STEP 12/18

Mix in the seasoning ingredients. I was supposed to add chili powder and mix it, but I forgot to put it in Naju

STEP 13/18

Next, put in the bok choy that you squeezed out

STEP 14/18

This is red pepper powder that I put in in a hurry because the color was not enough after making a little bit of noise

STEP 15/18

Now, let's officially start

STEP 16/18

Lastly, you know that it's basic to use sesame seeds, right

STEP 17/18

After you mix the sesame seeds, it's done!!

STEP 18/18

In 10 minutes!! A side dish was born

Bok choy is always a watery vegetable, so it's delicious when you squeeze it and mix it with the seasoning. But don't squeeze the juice that vegetables have because it's too salty

Cooking review

5.00

score

108*****

score

It's so good. It's so simple and delicious when you mix it with ssamjang^^

2024-03-24 21:56

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