STEP 1/7
It's a super simple fried egg method using a microwave. Please check the above ingredients and prepare them.
STEP 2/7
Spread 1T of cooking oil on a rice bowl or plate. The part where the egg touches should be covered with oil.
STEP 3/7
Then, break an egg and put it in, then crack the yolk once or twice. If you leave the yolk as it is, it can pop.
STEP 4/7
Sprinkle 0.1T of salt.
STEP 5/7
Cover the bowl with plastic wrap.
STEP 6/7
You can make 3-4 holes in the plastic wrap.
STEP 7/7
If you microwave it for about 50 seconds, you can taste the eggs between soft and hard-boiled.
Cooking time may vary depending on microwave performance. Turn it for the first 30 seconds, check the condition of the egg, and turn it for about 20 more seconds. If you want to hard-boil it, you can heat it for an additional 10 seconds.