"Chicken Deliyaki" made of chicken breast filled in the freezer
I bought chicken breast for my diet.. I wanted to eat something delicious, so I looked up the recipe and used it to take a picture. It was really good. Follow me!
2 serving
Within 10 minutes
슬비하이
Ingredients
  • Chicken breast
    3mass
  • cooking wine
    1TS
  • Salt
    little
  • ground pepper
    little
  • onion
    1/4ea
  • leek
    1ea
  • peperoncino
    5-6ea
  • Sesame
    little
  • ginger powder
    little
  • crushed garlic
    1/3TS
  • Soy sauce
    3.5TS
  • Oligosaccharide
    3TS
Video
Cooking Steps
STEP 1/26
Today's ingredients are chicken breast, cooking wine, salt, pepper, ginger powder, minced garlic, soy sauce, oligosaccharide, onion, green onion, peperoncino (5-6 pieces, if you don't have it, cheongyang red pepper).
STEP 2/26
Refrigerate frozen chicken breast in the refrigerator before going to bed. Remove blood from defrosted chicken breast or chilled chicken breast.
STEP 3/26
Cut the chicken breast into bite-sized pieces. (If you cut it into small pieces, it's good to cook it quickly later.)
STEP 4/26
I'm going to season the chicken breast. Place in a large bowl and prepare salt, pepper and cooking wine.
STEP 5/26
Add 1/4 tbsp salt to chicken breast.
STEP 6/26
Pepper dab dab dab (I like pepper, so I put in a lot)
STEP 7/26
Number one to remove odors! Add 1 tablespoon of cooking wine and mix.
STEP 8/26
I'll leave it for 10 minutes.
STEP 9/26
Cut 1/4 onions into bite-sized pieces.
STEP 10/26
Chop the green onions. It doesn't matter if you cut it sideways.
STEP 11/26
Add a little bit of ginger powder. (About 1/2t
STEP 12/26
1/3T of minced garlic
STEP 13/26
Brewed soy sauce (dark soy sauce) 3.5 tablespoons
STEP 14/26
Mix 3 tablespoons of oligosaccharide.
STEP 15/26
Pour cooking oil into a pan
STEP 16/26
Add green onion and make green onion oil.
STEP 17/26
When the green onion scent comes up
STEP 18/26
Add chicken breast and stir-fry while cooking until golden brown.
STEP 19/26
When it's cooked, add the sliced onions and stir-fry them.
STEP 20/26
I'm going to fry it until it's cooked.
STEP 21/26
Add 5-6 peperoncinos when cooked over 80%. We added a little bit because it's spicy. You can add more. If you don't have any, cut 2-3 cheongyang peppers.
If you want to eat with the baby, don't eat chili peppers!
STEP 22/26
It's almost 90% cooked now. Pour the sauce and stir-fry it together.
STEP 23/26
Oh! It really smells like teriyaki that you put on chicken skewers. I love the delicious smell!
STEP 24/26
Chicken teriyaki is over. Let's put it in
STEP 25/26
Please sprinkle sesame seeds. It's good as a side dish as well as chicken teriyaki rice!
STEP 26/26
I put half a bowl of rice right away and ate chicken teriyaki with rice. It's not as dry as I thought. It's so good!
For those who want a side dish, you can add a spoon of soy sauce to a spoonful of saltiness! It's also delicious to sprinkle mayonnaise like chicken mayo! I made more and it's the best. Follow and comments are love
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