Soybean paste soup that my mom liked when I was young
It's not the modern season, but I keep looking at it They're coming in It looks light because it's boiled with soybean paste I think it's going to be good. I bought one These modern days and Awooks are the ones that they really hate It's one of the vegetables I was like that, too But when I saw something like this, when I was young My mom and dad enjoyed eating it It makes my eyes shion in my eyes miss the taste That's how time goes by in food That's how I feel I cooked soybean paste soup for a while Why is it so deliciouslol A bowl of rice, like a dog's eye lol You can eat a bowl of kimchi Enjoy your soybean paste soup^^
4 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • modern times
    1pack
  • Anchovy
    1/2cup
  • Water
    1.5L
  • Soybean paste
    3T
  • MSG
    1t
  • Garlic
    1t
  • leek
    little
Video
Cooking Steps
STEP 1/6
Let's make anchovy broth again
STEP 2/6
We're grooming the modern era
STEP 3/6
I'm going to scoop up the soybean paste
STEP 4/6
Add modernity and boil it
STEP 5/6
I'm going to season it in order
STEP 6/6
Put it in a bowl
Please refer to the video for detailed explanations
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