The jelly in the bottle is a bottle jelly yogurt with yogurt
Delicious jelly and yogurt at once! Put the jelly from fruit juice into the bottle A dessert that you can eat comfortably anywhere is complete
3 serving
Within 15 minutes
만개의레시피
Ingredients
  • Water
    100g
  • Fruit juice
    250g
  • Sugar
    50g
  • gelatin
    4piece
Video
Cooking Steps
STEP 1/5
Add water, fruit juice, and sugar and boil.
STEP 2/5
Drain the pangelatin just before soaking it in ice water.
STEP 3/5
When sugar melts, turn off the heat and cool it down with soaked gelatin.
STEP 4/5
Put in a bottle and harden enough in the refrigerator.
STEP 5/5
Before eating, pour yogurt into the jar jelly and mash the jelly.
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