Making anchovy kelp stock
I heard that you can make anchovy/kelp stock when you first start cooking It was totally Eureka! It's so convenient and nice LolI hope you make it, too Use it.
2 serving
Within 5 minutes
슬비하이
Ingredients
  • Sea tangle
    4piece
  • Anchovy
    10-15ea
  • Bottled water
    1.5~2L
Video
Cooking Steps
STEP 1/7
Put the anchovies back in the pack.
Take out the anchovy droppings and put them in.
STEP 2/7
Put the anchovies in the empty water bottle again.
STEP 3/7
Put the kelp in the bucket.
STEP 4/7
Add water, please.
STEP 5/7
Store at room temperature for 24 hours.
STEP 6/7
It's been 24 hours.
STEP 7/7
I move it to refrigerator and use refrigerator.
It can be used for a week.
It's good because it can be used immediately when making sauce or for broth (jjigae).
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek
    4.87(95)
  • 2
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 3
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(120)
  • 4
    Tteokguk, tteok, tteok-bokki
    4.82(45)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 2
    Tuna and vegetable bibimbap
    5.00(7)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)